
Saturday, February 5, 2011
Sicilian Ricotta

Labels:
cottage cheese,
ricotta
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2 comments:
We in America have lost the true taste of ricotta. It used to be in a perferated can which drained the so called sour water off. Now it's a sealed container, thus leaving that water mixed-in.
We would watch the making of the ricotta. The ricotta skimmed-off at this stage was soo good.
Another reason I want to move to Sicily!
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