Sunday, January 19, 2014

Winter's Marzipan

Like torrone, almond marzipan is one of those delightful treats you find in Sicily only in the winter. Right now.

Well, almost only in the winter. Maybe until Easter, or sometime in May.

That's because it melts in the summer heat. Yes, it's shaped and colored to resemble real fruit. Read about it in our Sicilian marzipan article.

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